Ingredients
01 ⅔ cup real mayonnaise
02 4 tablespoons whole grain mustard
03 2 tablespoons prepared horseradish
04 1 tablespoon ketchup
05 2 teaspoons lemon juice
06 2 teaspoons dried parsely
07 2 teaspoons dried snipped chives
08 2 teaspoons all purpose creole seasoning
09 1 teaspoon minced garlic
10 1 teaspoon Worcestershire sauce
11 ½ teaspoon sugar (optional)
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Instructions
Step 01
In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes – 1 hour before serving.
Tools You’ll Need
- Small bowl or measuring cup
- Whisk
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
Ingredients
01 ⅔ cup real mayonnaise
02 4 tablespoons whole grain mustard
03 2 tablespoons prepared horseradish
04 1 tablespoon ketchup
05 2 teaspoons lemon juice
06 2 teaspoons dried parsely
07 2 teaspoons dried snipped chives
08 2 teaspoons all purpose creole seasoning
09 1 teaspoon minced garlic
10 1 teaspoon Worcestershire sauce
11 ½ teaspoon sugar (optional)
<!–nextpage–>
Instructions
Step 01
In a small bowl or large measuring, whisk all ingredients together and serve! For more flavor, cover and store in the refrigerator for 30 minutes – 1 hour before serving.
Tools You’ll Need
- Small bowl or measuring cup
- Whisk
Allergy Information
Please check ingredients for potential allergens and consult a health professional if in doubt.
