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💡 Recommendations:
- Pair with:
- Steamed rice or herbed couscous
- Roasted vegetables or sautéed spinach
- Garlic mashed potatoes or quinoa salad
- Drink pairing: Dry white wine like Sauvignon Blanc or chilled mint lemonade
- Make it spicy: Add a pinch of chili flakes or a splash of hot sauce to the butter
🧮 Nutrition (Per serving, based on 4 servings):
- Calories: ~300 kcal
- Protein: 30–35g
- Fat: 18g
- Saturated fat: 8g
- Carbohydrates: 4–6g
- Sugar: <1g
- Fiber: <1g
- Vitamin D, B12, and Omega-3s: High (from the fish and butter)
💡 Recommendations:
- Pair with:
- Steamed rice or herbed couscous
- Roasted vegetables or sautéed spinach
- Garlic mashed potatoes or quinoa salad
- Drink pairing: Dry white wine like Sauvignon Blanc or chilled mint lemonade
- Make it spicy: Add a pinch of chili flakes or a splash of hot sauce to the butter
🧮 Nutrition (Per serving, based on 4 servings):
- Calories: ~300 kcal
- Protein: 30–35g
- Fat: 18g
- Saturated fat: 8g
- Carbohydrates: 4–6g
- Sugar: <1g
- Fiber: <1g
- Vitamin D, B12, and Omega-3s: High (from the fish and butter)