For the lemon butter sauce:
- Butter – 3 tbsp
- Garlic – 3 cloves, minced
- Fresh lemon juice – 3 tbsp (from 1 large lemon)
- Lemon zest – 1 tsp
- Chicken or vegetable broth – ¼ cup
- Fresh parsley – 2 tbsp, chopped
- Capers – 1 tbsp (optional, for tang and saltiness)
🧂 Optional Ingredients:
- Crushed red pepper flakes – for heat
- White wine – 2 tbsp (in place of broth for depth)
- Dill or basil – fresh herbs variation
- Sliced lemon rounds – for garnish and extra citrus aroma
- Shallots – 1 tbsp finely chopped for a deeper flavor
For the lemon butter sauce:
- Butter – 3 tbsp
- Garlic – 3 cloves, minced
- Fresh lemon juice – 3 tbsp (from 1 large lemon)
- Lemon zest – 1 tsp
- Chicken or vegetable broth – ¼ cup
- Fresh parsley – 2 tbsp, chopped
- Capers – 1 tbsp (optional, for tang and saltiness)
🧂 Optional Ingredients:
- Crushed red pepper flakes – for heat
- White wine – 2 tbsp (in place of broth for depth)
- Dill or basil – fresh herbs variation
- Sliced lemon rounds – for garnish and extra citrus aroma
- Shallots – 1 tbsp finely chopped for a deeper flavor
