Serve liver and onions with mashed potatoes, steamed vegetables, or crusty bread.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid toughening the liver.
Variations
Add a splash of balsamic vinegar or red wine when cooking the onions for extra depth of flavor.
Substitute beef liver with chicken or lamb liver for a milder taste.
For a creamy touch, add a dollop of sour cream on top before serving.
FAQ
Q: Is liver healthy to eat?
A: Yes, liver is nutrient-dense and a great source of iron, vitamin A, and B vitamins, but it should be consumed in moderation due to high vitamin A content.
Q: How do I know when liver is cooked properly?
A: It should be browned on the outside but still slightly pink inside to remain tender.
Serve liver and onions with mashed potatoes, steamed vegetables, or crusty bread.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently to avoid toughening the liver.
Variations
Add a splash of balsamic vinegar or red wine when cooking the onions for extra depth of flavor.
Substitute beef liver with chicken or lamb liver for a milder taste.
For a creamy touch, add a dollop of sour cream on top before serving.
FAQ
Q: Is liver healthy to eat?
A: Yes, liver is nutrient-dense and a great source of iron, vitamin A, and B vitamins, but it should be consumed in moderation due to high vitamin A content.
Q: How do I know when liver is cooked properly?
A: It should be browned on the outside but still slightly pink inside to remain tender.
