With cooked ham: add a layer of ham between the zucchini and cheese.
Vegan version: replace the bechamel sauce and cheeses with plant-based alternatives.
With potatoes: Alternate layers of zucchini and thin slices of potatoes for a more substantial dish.
FAQ:
1. Can I use raw zucchini without grilling them?
Yes, but they will need to be cooked in the oven a little longer and will release more water.
2. Can I make this ahead of time?
Of course! You can assemble it and store it in the refrigerator, cooking it just before serving.
3. Can it be frozen?
Yes, preferably after cooking. Defrost slowly in the refrigerator and reheat in the oven.
With cooked ham: add a layer of ham between the zucchini and cheese.
Vegan version: replace the bechamel sauce and cheeses with plant-based alternatives.
With potatoes: Alternate layers of zucchini and thin slices of potatoes for a more substantial dish.
FAQ:
1. Can I use raw zucchini without grilling them?
Yes, but they will need to be cooked in the oven a little longer and will release more water.
2. Can I make this ahead of time?
Of course! You can assemble it and store it in the refrigerator, cooking it just before serving.
3. Can it be frozen?
Yes, preferably after cooking. Defrost slowly in the refrigerator and reheat in the oven.
