Introduction:
White Zucchini Parmigiana is a delicate and refined variation on the classic parmigiana. Instead of tomato sauce, this version uses a creamy sauce of béchamel or soft cheeses, enhancing the natural flavor of the zucchini and creating a creamy yet light dish. Perfect for a family dinner, a Sunday lunch, or as a main dish to bring to a party, this recipe combines simplicity and flavor, maintaining a lightness that makes it ideal even in summer.
Ingredients (for 4 people):
4 medium courgettes
300 g of well-drained mozzarella or fior di latte
100 g of grated Parmesan cheese
400 ml of béchamel sauce (even light)
3 tablespoons of extra virgin olive oil
Salt and pepper to taste
Breadcrumbs to taste (optional, for the crust)
Instructions:
Introduction:
White Zucchini Parmigiana is a delicate and refined variation on the classic parmigiana. Instead of tomato sauce, this version uses a creamy sauce of béchamel or soft cheeses, enhancing the natural flavor of the zucchini and creating a creamy yet light dish. Perfect for a family dinner, a Sunday lunch, or as a main dish to bring to a party, this recipe combines simplicity and flavor, maintaining a lightness that makes it ideal even in summer.
Ingredients (for 4 people):
4 medium courgettes
300 g of well-drained mozzarella or fior di latte
100 g of grated Parmesan cheese
400 ml of béchamel sauce (even light)
3 tablespoons of extra virgin olive oil
Salt and pepper to taste
Breadcrumbs to taste (optional, for the crust)
Instructions:
