Steps:
1. Mix warm milk, sugar, and yeast. Let foam.
2. Add salt, oil, flour → make dough.
3. Knead 8–10 min.
4. Rise 1 hr.
5. Shape into 2 loaves → pans.
6. Rise 30–45 min.
7. Bake 350°F (175°C) for 30–35 min.
8. Cool before slicing.
Steps:
1. Mix warm milk, sugar, and yeast. Let foam.
2. Add salt, oil, flour → make dough.
3. Knead 8–10 min.
4. Rise 1 hr.
5. Shape into 2 loaves → pans.
6. Rise 30–45 min.
7. Bake 350°F (175°C) for 30–35 min.
8. Cool before slicing.
