Velvet Sin: A Decadent Dessert Cocktail That’s Pure Indulgence

Chill the glasses:
Place martini or coupe glasses in the freezer for 10 minutes while you prepare the cocktail.
Drizzle caramel:
Remove glasses from the freezer and swirl caramel syrup inside for a beautiful, sweet finish.
Shake the cocktail:
In a cocktail shaker filled with ice, combine vanilla vodka, caramel vodka, white chocolate liqueur, half & half, caramel syrup, and optional dark rum.
Shake vigorously:
Shake for 20–25 seconds until well-chilled and lightly frothy.
Strain and serve:
Strain the mixture evenly into the prepared glasses.
Garnish:
Top each drink with a caramel shard or sprinkle with crushed toffee bits.

Chill the glasses:
Place martini or coupe glasses in the freezer for 10 minutes while you prepare the cocktail.
Drizzle caramel:
Remove glasses from the freezer and swirl caramel syrup inside for a beautiful, sweet finish.
Shake the cocktail:
In a cocktail shaker filled with ice, combine vanilla vodka, caramel vodka, white chocolate liqueur, half & half, caramel syrup, and optional dark rum.
Shake vigorously:
Shake for 20–25 seconds until well-chilled and lightly frothy.
Strain and serve:
Strain the mixture evenly into the prepared glasses.
Garnish:
Top each drink with a caramel shard or sprinkle with crushed toffee bits.