Whack onto the top shelf of your pre-heated oven for around 20-25 minutes. Times will vary slightly, depending on how hot your particular oven gets. Keep checking until you can see it is quite well done. Don’t under bake as you will need to make sure the base is fully cooked in the middle.
Remove from oven and gently use a fish slice between the tin foil and the pizza to gradually remove. Go around every edge with your fish slice until it is loose, then push onto a serving plate.
Cut with a pizza slice or scissors into 6-8 pieces. Serve with more chili oil, oregano and tobasco or chili sauce
Whack onto the top shelf of your pre-heated oven for around 20-25 minutes. Times will vary slightly, depending on how hot your particular oven gets. Keep checking until you can see it is quite well done. Don’t under bake as you will need to make sure the base is fully cooked in the middle.
Remove from oven and gently use a fish slice between the tin foil and the pizza to gradually remove. Go around every edge with your fish slice until it is loose, then push onto a serving plate.
Cut with a pizza slice or scissors into 6-8 pieces. Serve with more chili oil, oregano and tobasco or chili sauce
