Carefully as you can, transfer your rolled dough onto your pre-lined and oiled baking tray.
Now spoon about 2-3 tbsp of your tomato base onto your dough and smooth it all over right to the edges. You can use the back of a dessert spoon to smooth your sauce out as evenly as possible.
Now you are ready to top. Start with your peppers and arrange them prettily on your pizza. Do the same with your onion slices. Do not be afraid to load this pizza up, it can take it because the veggies shrink during cooking.
Now tear small pieces of your spinach up and squish blobs of it in-between your other veggies.
Add your tofu chucks, sprinkling them randomly over your pizza (make sure they don’t roll off too easily by pushing them in slightly).
Finally, crack salt and pepper, thyme and more oregano over the top. Drizzle with your garlic and chili oil.
Continued on next page
Carefully as you can, transfer your rolled dough onto your pre-lined and oiled baking tray.
Now spoon about 2-3 tbsp of your tomato base onto your dough and smooth it all over right to the edges. You can use the back of a dessert spoon to smooth your sauce out as evenly as possible.
Now you are ready to top. Start with your peppers and arrange them prettily on your pizza. Do the same with your onion slices. Do not be afraid to load this pizza up, it can take it because the veggies shrink during cooking.
Now tear small pieces of your spinach up and squish blobs of it in-between your other veggies.
Add your tofu chucks, sprinkling them randomly over your pizza (make sure they don’t roll off too easily by pushing them in slightly).
Finally, crack salt and pepper, thyme and more oregano over the top. Drizzle with your garlic and chili oil.
Continued on next page
