Once you dough is properly kneaded, transfer to a lightly oiled mixing bowl. Cover with a tea-towel and leave in the warmest spot in your house for about half an hour (or, the amount of time it takes to prep the rest of your pizza ingredients).Now prep everything else.
For the garlic and chili oil
Mix your finely chopped chili, crushed garlic and olive (or melted cocounut) oil in a small bowl and leave to infuse.
For the tomato sauce
Whizz all your tomato sauce ingredients together in a high spped blender for about 1 minute, or until smooth. Set aside.
Pizza construction
Pre-heat your oven to highest setting. We need to recreate a hot pizza oven.
Prepare a large baking tray by lining it with tin foil, then spraying foil with a fine layer of oil.You will need to use a sperate baking tray for all pizzas (unless you want to wait until your first ones have baked, then re-use the baking trays. It will save you time not to do this as it’s better to have the next pizza ready to put in the oven.If ypu have a hot oven then you may be ablw to bake 2 pizzas at a time (maybe for slightly longer). Be sure to put your pizzas pretty high in your oven.
Grab your dough and divide it into 4 pieces. You may wish to halve these pieces for children.
Flour a large surface and roll out a piece of your dough to a large dinner plate sized circle (about 10 inches across). You may find it hard to get an exact circle if you’re not a pro, but don’t worry about it. It really doesn’t have to be perfect and even a oblong pizza works.
Continued on next page
Once you dough is properly kneaded, transfer to a lightly oiled mixing bowl. Cover with a tea-towel and leave in the warmest spot in your house for about half an hour (or, the amount of time it takes to prep the rest of your pizza ingredients).Now prep everything else.
For the garlic and chili oil
Mix your finely chopped chili, crushed garlic and olive (or melted cocounut) oil in a small bowl and leave to infuse.
For the tomato sauce
Whizz all your tomato sauce ingredients together in a high spped blender for about 1 minute, or until smooth. Set aside.
Pizza construction
Pre-heat your oven to highest setting. We need to recreate a hot pizza oven.
Prepare a large baking tray by lining it with tin foil, then spraying foil with a fine layer of oil.You will need to use a sperate baking tray for all pizzas (unless you want to wait until your first ones have baked, then re-use the baking trays. It will save you time not to do this as it’s better to have the next pizza ready to put in the oven.If ypu have a hot oven then you may be ablw to bake 2 pizzas at a time (maybe for slightly longer). Be sure to put your pizzas pretty high in your oven.
Grab your dough and divide it into 4 pieces. You may wish to halve these pieces for children.
Flour a large surface and roll out a piece of your dough to a large dinner plate sized circle (about 10 inches across). You may find it hard to get an exact circle if you’re not a pro, but don’t worry about it. It really doesn’t have to be perfect and even a oblong pizza works.
Continued on next page
