The recipe then unfolds in three acts:
-
The Foundation: The desalted cod is boiled until tender, then flaked, ensuring all bones are removed.
-
The Flavor Base: Onions are slowly sautéed until translucent, often in Portuguese olive oil, to which the flaked cod is added. This mixture is then enriched with ingredients like black olives, parsley, and sometimes hard-boiled eggs or a touch of cream.
-
The Assembly: A layer of buttery mashed potatoes lines a baking dish. The cod mixture is spread evenly on top and then completely “hidden” under another thick layer of mashed potatoes. The top is often scored with a fork to create ridges that become beautifully browned in the oven.
The recipe then unfolds in three acts:
-
The Foundation: The desalted cod is boiled until tender, then flaked, ensuring all bones are removed.
-
The Flavor Base: Onions are slowly sautéed until translucent, often in Portuguese olive oil, to which the flaked cod is added. This mixture is then enriched with ingredients like black olives, parsley, and sometimes hard-boiled eggs or a touch of cream.
-
The Assembly: A layer of buttery mashed potatoes lines a baking dish. The cod mixture is spread evenly on top and then completely “hidden” under another thick layer of mashed potatoes. The top is often scored with a fork to create ridges that become beautifully browned in the oven.
