Step-by-Step Instructions
1. Preparing the Steak
Select the Right Cut:
Choose a high-quality cut of steak such as ribeye for its marbling or sirloin for a leaner option. Look for steaks that are bright red with good fat distribution.
Season the Steak:
Generously season both sides of the steak with salt and pepper. Allow it to sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
Sear the Steak:
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a drizzle of olive oil. Once the oil is shimmering, place the steak in the pan. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on thickness and your desired doneness. If using, add butter and fresh herbs during the last minute of cooking for additional flavor.
Rest the Steak:
Remove the steak from the skillet and let it rest for at least 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite.
2. Making Creamy Mashed Potatoes
Prepare the Potatoes:
Peel the potatoes and cut them into uniform chunks. This ensures they cook evenly.
Boil the Potatoes:
Place the potato chunks in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender when pierced with a fork.
Mash the Potatoes:
Drain the potatoes and return them to the pot. Add butter and gradually add milk or cream while mashing until you reach your desired consistency. Season with salt and pepper to taste. For added flavor, incorporate minced garlic or fresh chives.
3. Sautéing the Asparagus
Prepare the Asparagus:
Trim the tough ends off the asparagus and rinse under cold water.
Sauté the Asparagus:
Heat olive oil in a skillet over medium heat. Add the asparagus, seasoning with salt and pepper. Sauté for about 5-7 minutes until tender yet still crisp. If desired, add a splash of lemon juice or zest to brighten the flavors.
Continue reading on the next page…
Step-by-Step Instructions
1. Preparing the Steak
Select the Right Cut:
Choose a high-quality cut of steak such as ribeye for its marbling or sirloin for a leaner option. Look for steaks that are bright red with good fat distribution.
Season the Steak:
Generously season both sides of the steak with salt and pepper. Allow it to sit at room temperature for about 30 minutes before cooking. This helps the steak cook more evenly.
Sear the Steak:
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat. Add a drizzle of olive oil. Once the oil is shimmering, place the steak in the pan. Sear for about 4-5 minutes on each side for medium-rare, adjusting the time based on thickness and your desired doneness. If using, add butter and fresh herbs during the last minute of cooking for additional flavor.
Rest the Steak:
Remove the steak from the skillet and let it rest for at least 5-10 minutes. This allows the juices to redistribute, ensuring a juicy bite.
2. Making Creamy Mashed Potatoes
Prepare the Potatoes:
Peel the potatoes and cut them into uniform chunks. This ensures they cook evenly.
Boil the Potatoes:
Place the potato chunks in a large pot of salted water and bring to a boil. Cook for about 15-20 minutes or until tender when pierced with a fork.
Mash the Potatoes:
Drain the potatoes and return them to the pot. Add butter and gradually add milk or cream while mashing until you reach your desired consistency. Season with salt and pepper to taste. For added flavor, incorporate minced garlic or fresh chives.
3. Sautéing the Asparagus
Prepare the Asparagus:
Trim the tough ends off the asparagus and rinse under cold water.
Sauté the Asparagus:
Heat olive oil in a skillet over medium heat. Add the asparagus, seasoning with salt and pepper. Sauté for about 5-7 minutes until tender yet still crisp. If desired, add a splash of lemon juice or zest to brighten the flavors.
Continue reading on the next page…
