Second Rise: Cover the shaped dough and let it rise for another 30 minutes.
Bake: Preheat the oven to 350°F (175°C). If desired, brush the top of the dough with egg wash and sprinkle sesame seeds on top. Bake for 30-35 minutes until golden brown.
Cool and Serve: Let the bread cool on a wire rack before slicing. Serve warm or at room temperature.
Second Rise: Cover the shaped dough and let it rise for another 30 minutes.
Bake: Preheat the oven to 350°F (175°C). If desired, brush the top of the dough with egg wash and sprinkle sesame seeds on top. Bake for 30-35 minutes until golden brown.
Cool and Serve: Let the bread cool on a wire rack before slicing. Serve warm or at room temperature.
