Step 8:
Peel the remaining apple, cut it into wedges, and arrange them on top of the jam. 8. Bake at 175°C (350°F) for about 45 minutes, in conventional mode. Once cooked, remove from the oven and let it cool before unmolding.
Step 9
Transfer the cake to a plate or tray, sprinkle with icing sugar and enjoy your apple and jam cake 9.
Storage:
The apple and jam cake can be stored at room temperature, tightly closed in an airtight container or under a glass dome, for up to 3-4 days. During the summer, we recommend storing it in the refrigerator.
Step 8:
Peel the remaining apple, cut it into wedges, and arrange them on top of the jam. 8. Bake at 175°C (350°F) for about 45 minutes, in conventional mode. Once cooked, remove from the oven and let it cool before unmolding.
Step 9
Transfer the cake to a plate or tray, sprinkle with icing sugar and enjoy your apple and jam cake 9.
Storage:
The apple and jam cake can be stored at room temperature, tightly closed in an airtight container or under a glass dome, for up to 3-4 days. During the summer, we recommend storing it in the refrigerator.
