Step 1
Crack the eggs into a large bowl, add the sugar 1 and the vanilla extract, then beat with an electric whisk for a few minutes, at medium speed, until they become light and fluffy.
Step 2
Pour in the seed oil 2 and mix with a spatula.
Step 3
Add the flour, previously sifted together with the baking powder and salt 3, and mix with an electric whisk to combine the powders with the egg mixture.
Step 4
Peel two apples, leaving one aside, cut them into small pieces and add them to the mixture 4.
Step 5
Butter and flour the entire surface of a 22 cm diameter cake tin well.
Step 6
Pour the dough inside 6.
Step 7
Distribute the apricot jam by spoonfuls, covering the entire mixture 7.
Step 1
Crack the eggs into a large bowl, add the sugar 1 and the vanilla extract, then beat with an electric whisk for a few minutes, at medium speed, until they become light and fluffy.
Step 2
Pour in the seed oil 2 and mix with a spatula.
Step 3
Add the flour, previously sifted together with the baking powder and salt 3, and mix with an electric whisk to combine the powders with the egg mixture.
Step 4
Peel two apples, leaving one aside, cut them into small pieces and add them to the mixture 4.
Step 5
Butter and flour the entire surface of a 22 cm diameter cake tin well.
Step 6
Pour the dough inside 6.
Step 7
Distribute the apricot jam by spoonfuls, covering the entire mixture 7.
