Instructions:
1️⃣Prepare the base:
In a bowl, combine the flour, baking powder, and a pinch of salt.
Add the sugar, melted butter, and eggs, mixing until smooth.
Pour the mixture into a greased baking pan and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
2️⃣Prepare the cream:
Whip the mascarpone with the powdered sugar and vanilla extract.
Add the melted chocolate and mix until smooth.
3️⃣Assembly:
Let the crust cool and spread the chocolate cream on top.
Garnish with fresh berries, chocolate shavings, and a dusting of powdered sugar.
Serving and storage tips:
🍽️Serving: This treat is perfect freshly made, but it’s even better after a few hours in the refrigerator! Serve with coffee or herbal tea for a moment of pure pleasure.
🧊Conservation:
You can store it in the refrigerator for 2-3 days, covered with plastic wrap.
Avoid freezing it, as this will alter the cream’s consistency.
Instructions:
1️⃣Prepare the base:
In a bowl, combine the flour, baking powder, and a pinch of salt.
Add the sugar, melted butter, and eggs, mixing until smooth.
Pour the mixture into a greased baking pan and bake in a preheated oven at 180°C (350°F) for 25-30 minutes.
2️⃣Prepare the cream:
Whip the mascarpone with the powdered sugar and vanilla extract.
Add the melted chocolate and mix until smooth.
3️⃣Assembly:
Let the crust cool and spread the chocolate cream on top.
Garnish with fresh berries, chocolate shavings, and a dusting of powdered sugar.
Serving and storage tips:
🍽️Serving: This treat is perfect freshly made, but it’s even better after a few hours in the refrigerator! Serve with coffee or herbal tea for a moment of pure pleasure.
🧊Conservation:
You can store it in the refrigerator for 2-3 days, covered with plastic wrap.
Avoid freezing it, as this will alter the cream’s consistency.
