German potato pancakes, also known as Kartoffelpuffer or Reibekuchen, are a delicious and traditional dish enjoyed throughout Germany. These crispy, golden pancakes are made with grated potatoes, onions, and a few simple ingredients. They are a staple in German cuisine, often served at festivals, Christmas markets, and family gatherings. The origins of this dish date back to the 19th century, when it was a popular street food in cities like Berlin and Cologne.
This recipe can be served in a variety of ways, making it a versatile dish. Traditionally, they are enjoyed with applesauce or sour cream, which adds a tangy flavor and complements the crispy texture of the pancakes. You can also serve them with smoked salmon or cold cuts for a more savory touch. For a complete meal, pair them with a fresh green salad or sauerkraut to add a refreshing and tangy element to the dish.
German Potato Pancake Recipe:
GERMAN POTATO PANCAKES
Ingredients:
– 1 pound potatoes, peeled and grated
– 1 small onion
– 1 egg
– 3 tablespoons flour
– Salt and pepper, to taste
– Vegetable oil, for frying
– Optional toppings: applesauce, sour cream, smoked salmon, or sauerkraut
– Optional sides: green salad or sauerkraut
Instructions:
Continued on next page
German potato pancakes, also known as Kartoffelpuffer or Reibekuchen, are a delicious and traditional dish enjoyed throughout Germany. These crispy, golden pancakes are made with grated potatoes, onions, and a few simple ingredients. They are a staple in German cuisine, often served at festivals, Christmas markets, and family gatherings. The origins of this dish date back to the 19th century, when it was a popular street food in cities like Berlin and Cologne.
This recipe can be served in a variety of ways, making it a versatile dish. Traditionally, they are enjoyed with applesauce or sour cream, which adds a tangy flavor and complements the crispy texture of the pancakes. You can also serve them with smoked salmon or cold cuts for a more savory touch. For a complete meal, pair them with a fresh green salad or sauerkraut to add a refreshing and tangy element to the dish.
German Potato Pancake Recipe:
GERMAN POTATO PANCAKES
Ingredients:
– 1 pound potatoes, peeled and grated
– 1 small onion
– 1 egg
– 3 tablespoons flour
– Salt and pepper, to taste
– Vegetable oil, for frying
– Optional toppings: applesauce, sour cream, smoked salmon, or sauerkraut
– Optional sides: green salad or sauerkraut
Instructions:
Continued on next page
