How do I make the vegetables with soy sauce and herbs?
Preheat the oven to 180 degrees.
Wash the eggplant, zucchini, tomatoes and peppers.
Dry and cut into pieces.
Place in a baking dish.
Peel the onion and cut into quarters.
Peel the garlic and cut into thin slices.
Add both to the vegetables.
Clean the mushrooms and cut them in half.
Add to the other ingredients and mix with your hands.
Mix the oil with the soy sauce, vinegar, sugar, Provençal herbs and salt.
Add this mixture to the vegetables and mix.
Cook the whole thing in the oven for one hour.
Sprinkle with chopped parsley.
Serve the vegetables with the soy sauce and herbs.
How do I make the vegetables with soy sauce and herbs?
Preheat the oven to 180 degrees.
Wash the eggplant, zucchini, tomatoes and peppers.
Dry and cut into pieces.
Place in a baking dish.
Peel the onion and cut into quarters.
Peel the garlic and cut into thin slices.
Add both to the vegetables.
Clean the mushrooms and cut them in half.
Add to the other ingredients and mix with your hands.
Mix the oil with the soy sauce, vinegar, sugar, Provençal herbs and salt.
Add this mixture to the vegetables and mix.
Cook the whole thing in the oven for one hour.
Sprinkle with chopped parsley.
Serve the vegetables with the soy sauce and herbs.
