This is a simple, light, and versatile side dish. The vegetables with soy sauce and herbs are fabulous. This is a succulent recipe. You can serve it with any of your main dishes. Let’s head to the kitchen to prepare it. Your menu will be super delicious .
Preparation: 20 minutes Cooking: 1 hour Servings: 4
Ingredients
300 g mushrooms 6 garlic cloves 3 tomatoes 2 onions 1 zucchini 2 peppers 1 eggplant parsley 1 tsp salt 1 tbsp balsamic vinegar 1 tbsp sugar 1 tbsp Provençal herbs 5 cl soy sauce 5 cl olive oil
preparation
This is a simple, light, and versatile side dish. The vegetables with soy sauce and herbs are fabulous. This is a succulent recipe. You can serve it with any of your main dishes. Let’s head to the kitchen to prepare it. Your menu will be super delicious .
Preparation: 20 minutes Cooking: 1 hour Servings: 4
Ingredients
300 g mushrooms 6 garlic cloves 3 tomatoes 2 onions 1 zucchini 2 peppers 1 eggplant parsley 1 tsp salt 1 tbsp balsamic vinegar 1 tbsp sugar 1 tbsp Provençal herbs 5 cl soy sauce 5 cl olive oil
preparation
