Instructions
Preheat Oven and Prepare Crust:
Preheat the oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
Press the mixture firmly into the bottom of a greased 9×13-inch baking pan.
Bake for 8-10 minutes, then set aside to cool.
Prepare the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and sour cream until fully combined.
Layer and Bake:
Pour half of the cheesecake mixture over the cooled crust.
Spread the apple pie filling evenly on top.
Pour the remaining cheesecake mixture over the apples.
Drizzle 1/2 cup caramel sauce over the top.
Bake the Cheesecake:
Bake for 45-50 minutes, or until the center is set and only slightly jiggles when shaken.
Remove from the oven and let cool to room temperature.
Refrigerate for at least 4 hours or overnight for best results.
Garnish and Serve:
Before serving, drizzle additional caramel sauce over the bars.
Garnish with chopped apple and crumbled graham crackers for added texture.
Slice into bars and enjoy!
Time & Servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: ~5 hours (with chilling)
Servings: 12 bars
Nutritional Information (Per Bar):
Calories: 450
Protein: 6g
Fat: 30g
Carbohydrates: 42g
These Caramel Apple Cheesecake Bars are the perfect dessert for fall gatherings, holidays, or anytime you crave a sweet, fruity treat with a creamy twist!
Instructions Preheat Oven and Prepare Crust:
Preheat the oven to 350°F (175°C).
In a bowl, combine graham cracker crumbs, 1/4 cup sugar, and melted butter.
Press the mixture firmly into the bottom of a greased 9×13-inch baking pan.
Bake for 8-10 minutes, then set aside to cool. Prepare the Cheesecake Filling:
In a large mixing bowl, beat the cream cheese and 1 cup sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract and sour cream until fully combined. Layer and Bake:
Pour half of the cheesecake mixture over the cooled crust.
Spread the apple pie filling evenly on top.
Pour the remaining cheesecake mixture over the apples.
Drizzle 1/2 cup caramel sauce over the top. Bake the Cheesecake:
Bake for 45-50 minutes, or until the center is set and only slightly jiggles when shaken.
Remove from the oven and let cool to room temperature.
Refrigerate for at least 4 hours or overnight for best results. Garnish and Serve:
Before serving, drizzle additional caramel sauce over the bars.
Garnish with chopped apple and crumbled graham crackers for added texture.
Slice into bars and enjoy!
Time & Servings
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: ~5 hours (with chilling)
Servings: 12 bars
Nutritional Information (Per Bar):
Calories: 450
Protein: 6g
Fat: 30g
Carbohydrates: 42g
These Caramel Apple Cheesecake Bars are the perfect dessert for fall gatherings, holidays, or anytime you crave a sweet, fruity treat with a creamy twist!
