7. Bake Until Golden
Place the muffin tin in the oven and bake for 18–22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
8. Cool and Serve
Let the muffins cool for a few minutes before removing from the tin.
Serve warm—or let them cool completely and store for later!
✅ Pro Tip:
Make a double batch and freeze them! Reheat in the microwave for 30–45 seconds for a super quick breakfast.
7. Bake Until Golden
Place the muffin tin in the oven and bake for 18–22 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.
8. Cool and Serve
Let the muffins cool for a few minutes before removing from the tin.
Serve warm—or let them cool completely and store for later!
✅ Pro Tip:
Make a double batch and freeze them! Reheat in the microwave for 30–45 seconds for a super quick breakfast.
