The Magic Ingredients
This is how to make the torta Botlikh in your domestic environment:
- Panna acida (natural yogurt) – 100 grams
- Soda bicarbonate – 1 cup
- Uovo – 1 pz
- Sale: a pizzico
- Sugar – 70 grams
- Burro – 100 grams
- Flour – 350 grams
Riempimento:
Noci – 150 grams
Zucchero – 50 grams
Dry Albicocche – 200 grams
Zucchero – 50 grams
Inoltre:
Tuorlo d’uovo – 1 pz.
see the following pages on the following pages
The Magic Ingredients
This is how to make the torta Botlikh in your domestic environment:
- Panna acida (natural yogurt) – 100 grams
- Soda bicarbonate – 1 cup
- Uovo – 1 pz
- Sale: a pizzico
- Sugar – 70 grams
- Burro – 100 grams
- Flour – 350 grams
Riempimento:
Noci – 150 grams
Zucchero – 50 grams
Dry Albicocche – 200 grams
Zucchero – 50 grams
Inoltre:
Tuorlo d’uovo – 1 pz.
see the following pages on the following pages
