Cheddar (sharp or mild)
American (ultra creamy)
Swiss (nutty and rich)
Mozzarella (mild and stretchy)
Or better yet — mix them!
A slice of cheddar and a slice of mozzarella together is heaven on bread.
3. Don’t Be Afraid to Get Creative
Want to add a twist to your sandwich? Try these tasty add-ins:
Bacon or ham for a savory, meaty bite
Sliced avocado for creaminess
Spinach or arugula (add during the last minute to avoid sogginess)
Caramelized onions for sweetness
The air fryer handles all of it beautifully.
4. Don’t Overstuff
It’s tempting to pile on the fillings, but a grilled cheese needs balance. Too much cheese or too many extras, and you risk uneven cooking or a sandwich that falls apart mid-bite.
Less is often more — especially when the ingredients are quality.
Cheddar (sharp or mild)
American (ultra creamy)
Swiss (nutty and rich)
Mozzarella (mild and stretchy)
Or better yet — mix them!
A slice of cheddar and a slice of mozzarella together is heaven on bread.
3. Don’t Be Afraid to Get Creative
Want to add a twist to your sandwich? Try these tasty add-ins:
Bacon or ham for a savory, meaty bite
Sliced avocado for creaminess
Spinach or arugula (add during the last minute to avoid sogginess)
Caramelized onions for sweetness
The air fryer handles all of it beautifully.
4. Don’t Overstuff
It’s tempting to pile on the fillings, but a grilled cheese needs balance. Too much cheese or too many extras, and you risk uneven cooking or a sandwich that falls apart mid-bite.
Less is often more — especially when the ingredients are quality.
