Step 3: Cook to Perfection
Place your assembled sandwich into the air fryer basket. Make sure it lies flat and has a little room around it — airflow is key to that even golden crisp.
Cook at 375°F (190°C) for about 4–5 minutes. Then, using tongs, gently flip the sandwich over and cook for another 2–3 minutes.
You’ll know it’s done when both sides are beautifully browned and the cheese inside is hot and melted to perfection.
Step 4: Let It Rest, Then Slice and Serve
Take the sandwich out and set it on a plate or cutting board for about a minute. This quick rest lets the cheese settle slightly, so it doesn’t spill out the moment you cut in.
Slice it in half — diagonally, of course, because it’s the classic way — and serve it hot.
Enjoy your crispy masterpiece with a warm bowl of tomato soup, a crunchy side salad, or a few kettle-cooked chips. Or just savor it as-is. It’s perfect on its own.
Pro Tips for the Best Grilled Cheese Every Time
1. Choose Good Bread
You don’t need to buy anything fancy, but it’s worth picking a sturdy slice. Sourdough, Texas toast, or thick-cut whole wheat bread all hold up beautifully. Flimsy bread can get soggy or collapse under the weight of the cheese.
2. Go for Melty Cheeses
The magic of a grilled cheese is that gooey, stretchy center. The best choices for meltability and flavor?
Step 3: Cook to Perfection
Place your assembled sandwich into the air fryer basket. Make sure it lies flat and has a little room around it — airflow is key to that even golden crisp.
Cook at 375°F (190°C) for about 4–5 minutes. Then, using tongs, gently flip the sandwich over and cook for another 2–3 minutes.
You’ll know it’s done when both sides are beautifully browned and the cheese inside is hot and melted to perfection.
Step 4: Let It Rest, Then Slice and Serve
Take the sandwich out and set it on a plate or cutting board for about a minute. This quick rest lets the cheese settle slightly, so it doesn’t spill out the moment you cut in.
Slice it in half — diagonally, of course, because it’s the classic way — and serve it hot.
Enjoy your crispy masterpiece with a warm bowl of tomato soup, a crunchy side salad, or a few kettle-cooked chips. Or just savor it as-is. It’s perfect on its own.
Pro Tips for the Best Grilled Cheese Every Time
1. Choose Good Bread
You don’t need to buy anything fancy, but it’s worth picking a sturdy slice. Sourdough, Texas toast, or thick-cut whole wheat bread all hold up beautifully. Flimsy bread can get soggy or collapse under the weight of the cheese.
2. Go for Melty Cheeses
The magic of a grilled cheese is that gooey, stretchy center. The best choices for meltability and flavor?
