You’ll need:
2 slices of bread – Sourdough, white, whole wheat, or your favorite kind
1–2 slices of cheese – Cheddar, American, Swiss, mozzarella, or a blend
Butter or mayonnaise – Softened for spreading
(Optional add-ins): Sliced tomatoes, crispy bacon, avocado, caramelized onions
Step-by-Step: Crispy Grilled Cheese in the Air Fryer
This isn’t just a sandwich. It’s a warm hug between two slices of bread.
Here’s how to make it:
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 375°F (190°C). This takes just 2–3 minutes but makes all the difference — it helps the bread start crisping immediately, giving you that satisfying crunch.
Step 2: Assemble the Sandwich
Take your two slices of bread and spread a thin layer of softened butter or mayonnaise on one side of each slice. (If you’ve never tried mayo on the outside of grilled cheese, trust me — it gets incredibly golden and crisp.)
Place one slice, buttered side down, on a plate or cutting board. Layer your cheese of choice right on top. If you’re adding anything extra — like sliced tomatoes, bacon, or caramelized onions — place those over the cheese.
Top it off with the second slice of bread, buttered side up.
You’ll need:
2 slices of bread – Sourdough, white, whole wheat, or your favorite kind
1–2 slices of cheese – Cheddar, American, Swiss, mozzarella, or a blend
Butter or mayonnaise – Softened for spreading
(Optional add-ins): Sliced tomatoes, crispy bacon, avocado, caramelized onions
Step-by-Step: Crispy Grilled Cheese in the Air Fryer
This isn’t just a sandwich. It’s a warm hug between two slices of bread.
Here’s how to make it:
Step 1: Preheat Your Air Fryer
Start by preheating your air fryer to 375°F (190°C). This takes just 2–3 minutes but makes all the difference — it helps the bread start crisping immediately, giving you that satisfying crunch.
Step 2: Assemble the Sandwich
Take your two slices of bread and spread a thin layer of softened butter or mayonnaise on one side of each slice. (If you’ve never tried mayo on the outside of grilled cheese, trust me — it gets incredibly golden and crisp.)
Place one slice, buttered side down, on a plate or cutting board. Layer your cheese of choice right on top. If you’re adding anything extra — like sliced tomatoes, bacon, or caramelized onions — place those over the cheese.
Top it off with the second slice of bread, buttered side up.
