Preparation
Mix the flour with the yeast. Mix the eggs, salt, and sugar with a hand whisk until smooth, then add the water. Gradually add it to the flour and yeast mixture, then mix well with a hand whisk.
Add the grated cheese, herbs, and crushed garlic, and mix well with a spoon.
The pancake batter is now ready and is fried in the pan as usual.
see the continuation on the next page
Preparation
Mix the flour with the yeast. Mix the eggs, salt, and sugar with a hand whisk until smooth, then add the water. Gradually add it to the flour and yeast mixture, then mix well with a hand whisk.
Add the grated cheese, herbs, and crushed garlic, and mix well with a spoon.
The pancake batter is now ready and is fried in the pan as usual.
see the continuation on the next page
