SWEET POTATO BOATS FILLED WITH SPINACH, MUSHROOM & FETA TOPPED WITH CREAMY AVOCADO DRESSING

by

Sweet potato boats filled with sautéed spinach and mushrooms, topped with creamy avocado dressing and crumbled feta—comforting, vibrant, and totally crave-worthy.

Ingredients

For the Sweet Potato Boats:

  • 4 medium sweet potatoes, scrubbed

  • 1 tbsp olive oil

  • Pinch of sea salt and pepper

For the Spinach & Mushroom Filling:

  • 1 tbsp olive oil or butter

  • 2 cups fresh spinach, chopped

  • 2 cups mushrooms (cremini or baby bella), sliced

  • 1 garlic clove, minced

  • ¼ tsp sea salt

  • ¼ tsp black pepper

  • ½ tsp dried thyme or rosemary

For the Toppings:

  • ½ cup crumbled feta cheese (or vegan feta)

  • 1 tbsp fresh herbs (basil, parsley, or chives)

For the Creamy Avocado Dressing:

  • 1 ripe avocado

  • 2 tbsp Greek yogurt (or dairy-free yogurt)

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 small garlic clove, grated

  • Salt and pepper to taste

  • Water to thin, as needed

Sweet potato boats filled with sautéed spinach and mushrooms, topped with creamy avocado dressing and crumbled feta—comforting, vibrant, and totally crave-worthy.

Ingredients

For the Sweet Potato Boats:

  • 4 medium sweet potatoes, scrubbed

  • 1 tbsp olive oil

  • Pinch of sea salt and pepper

For the Spinach & Mushroom Filling:

  • 1 tbsp olive oil or butter

  • 2 cups fresh spinach, chopped

  • 2 cups mushrooms (cremini or baby bella), sliced

  • 1 garlic clove, minced

  • ¼ tsp sea salt

  • ¼ tsp black pepper

  • ½ tsp dried thyme or rosemary

For the Toppings:

  • ½ cup crumbled feta cheese (or vegan feta)

  • 1 tbsp fresh herbs (basil, parsley, or chives)

For the Creamy Avocado Dressing:

  • 1 ripe avocado

  • 2 tbsp Greek yogurt (or dairy-free yogurt)

  • 1 tbsp olive oil

  • 1 tbsp lemon juice

  • 1 small garlic clove, grated

  • Salt and pepper to taste

  • Water to thin, as needed

Leave a Comment