Prepare the pancake batter:
In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, melted butter, and vanilla. Gradually add the milk, stirring constantly, until the batter is smooth and free of lumps. Let the batter rest for 30 minutes.
Cook the pancakes:
Heat a nonstick pan and pour in a ladle of batter. Cook each crêpe for about 1 minute per side, until golden brown. Repeat until all the batter is used.
Assemble the sushi crêpes:
Spread a thin layer of chocolate spread on each crêpe. Place a whole banana on the edge and roll the crêpe tightly. Cut into 2-cm pieces to create sushi-like bites.
Finish and presentation:
For a crunchy touch, sprinkle the crêpe bites with chopped nuts. Serve immediately and enjoy!
Tips and Variations:
For an even more delicious flavor, you can add a dash of caramel or honey.
Replace the banana with strawberries or mango pieces for a fruitier version. For an even lighter texture, add a tablespoon of cornstarch to the batter.
These authentically presented sushi pancakes will delight both adults and children as a dessert or a festive snack. Enjoy!
Prepare the pancake batter:
In a large bowl, whisk together the flour, sugar, and salt. Add the eggs, melted butter, and vanilla. Gradually add the milk, stirring constantly, until the batter is smooth and free of lumps. Let the batter rest for 30 minutes.
Cook the pancakes:
Heat a nonstick pan and pour in a ladle of batter. Cook each crêpe for about 1 minute per side, until golden brown. Repeat until all the batter is used.
Assemble the sushi crêpes:
Spread a thin layer of chocolate spread on each crêpe. Place a whole banana on the edge and roll the crêpe tightly. Cut into 2-cm pieces to create sushi-like bites.
Finish and presentation:
For a crunchy touch, sprinkle the crêpe bites with chopped nuts. Serve immediately and enjoy!
Tips and Variations:
For an even more delicious flavor, you can add a dash of caramel or honey.
Replace the banana with strawberries or mango pieces for a fruitier version. For an even lighter texture, add a tablespoon of cornstarch to the batter.
These authentically presented sushi pancakes will delight both adults and children as a dessert or a festive snack. Enjoy!
