Crêpes are a classic French pastry, but why not give them a unique twist by presenting them in the shape of sushi? This recipe combines the sweetness of a crêpe with the delight of chocolate and melted banana, all complemented by the crunch of dried fruit. A perfect idea to surprise your guests!
Ingredients:
1 cup flour (110 g)
1 tablespoon sugar (15 g)
A pinch of salt
2 eggs
1 tablespoon melted butter (15 g)
1 teaspoon vanilla extract
1 1/4 cups milk at room temperature (250 ml)
Chocolate spread (such as Nutella)
1 banana
Chopped walnuts, almonds, pistachios or hazelnuts
Preparation
Crêpes are a classic French pastry, but why not give them a unique twist by presenting them in the shape of sushi? This recipe combines the sweetness of a crêpe with the delight of chocolate and melted banana, all complemented by the crunch of dried fruit. A perfect idea to surprise your guests!
Ingredients:
1 cup flour (110 g)
1 tablespoon sugar (15 g)
A pinch of salt
2 eggs
1 tablespoon melted butter (15 g)
1 teaspoon vanilla extract
1 1/4 cups milk at room temperature (250 ml)
Chocolate spread (such as Nutella)
1 banana
Chopped walnuts, almonds, pistachios or hazelnuts
Preparation
