Swedish Meatballs Pasta Bake

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4. Assemble the Bake:

  1. In a large bowl, combine pasta, sauce, and meatballs. Stir gently to coat.
  2. Pour into a greased 9×13-inch baking dish.
  3. Sprinkle with mozzarella and Parmesan cheese.

5. Bake:

Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden on top. Garnish with parsley.

Tips for Success:

  • Brown the meatballs for flavor, but don’t worry about fully cooking — they’ll finish baking.
  • Use sour cream in the sauce for extra tangy richness (optional but authentic).
  • Make it ahead and refrigerate, then bake when ready to serve.

4. Assemble the Bake:

  1. In a large bowl, combine pasta, sauce, and meatballs. Stir gently to coat.
  2. Pour into a greased 9×13-inch baking dish.
  3. Sprinkle with mozzarella and Parmesan cheese.

5. Bake:

Bake at 375°F (190°C) for 20–25 minutes, until bubbly and golden on top. Garnish with parsley.

Tips for Success:

  • Brown the meatballs for flavor, but don’t worry about fully cooking — they’ll finish baking.
  • Use sour cream in the sauce for extra tangy richness (optional but authentic).
  • Make it ahead and refrigerate, then bake when ready to serve.

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