Summer Vinaigrette

Sweet, tangy, light, and refreshing — this vinaigrette will be in your fridge all summer long. Fresh citrus zest adds brightness, while mint and basil bring a refreshing herbal flavor. Blend it for maximum flavor, and enjoy it over mixed greens, grilled vegetables, or potatoes for the perfect summer meal.

Yield: 1 cup
Prep Time: 10 minutes
Method: Blend

Ingredients

¼ cup fresh lemon juice

¼ cup fresh orange juice

¼ cup extra virgin olive oil

1 Tbsp lemon zest

1 Tbsp orange zest

1 tsp ground mustard

2 Tbsp honey

3 Tbsp white wine vinegar

2 Tbsp minced fresh mint

2 Tbsp minced fresh basil

½ tsp sea salt

How to Make Summer Vinaigrette

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Sweet, tangy, light, and refreshing — this vinaigrette will be in your fridge all summer long. Fresh citrus zest adds brightness, while mint and basil bring a refreshing herbal flavor. Blend it for maximum flavor, and enjoy it over mixed greens, grilled vegetables, or potatoes for the perfect summer meal.

Yield: 1 cup
Prep Time: 10 minutes
Method: Blend

Ingredients

¼ cup fresh lemon juice

¼ cup fresh orange juice

¼ cup extra virgin olive oil

1 Tbsp lemon zest

1 Tbsp orange zest

1 tsp ground mustard

2 Tbsp honey

3 Tbsp white wine vinegar

2 Tbsp minced fresh mint

2 Tbsp minced fresh basil

½ tsp sea salt

How to Make Summer Vinaigrette

SEE NEXT PAGE 

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