Summer Chocolate Chip Cookie Dough Layer Cake

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✅ Tips for Success:

  • Chill your layers before assembling — it helps the frosting and filling stay firm.
  • Heat-treat flour for safety in edible dough and frosting.
  • Use room temperature butter for smooth mixing.
  • Freeze cookie dough bits briefly before placing them between layers for cleaner stacking.
  • Slice with a warm knife for smooth, bakery-style cuts.

💡 Recommendations:

  • Serve cold or slightly chilled — ideal for summer events.
  • Pair with a glass of cold milk, vanilla milkshake, or iced coffee.
  • Great for birthdays, BBQs, or cookie-themed parties.
  • Make ahead: Cake stores well in the fridge for up to 4 days.

🧮 Nutrition (Per slice, based on 12 slices):

  • Calories: 620 kcal
  • Carbohydrates: 65g
  • Sugar: 45g
  • Fat: 35g
  • Saturated fat: 20g
  • Protein: 5g
  • Fiber: 1g
  • Calcium: 8% RDI
  • Iron: 10% RDI

✅ Tips for Success:

  • Chill your layers before assembling — it helps the frosting and filling stay firm.
  • Heat-treat flour for safety in edible dough and frosting.
  • Use room temperature butter for smooth mixing.
  • Freeze cookie dough bits briefly before placing them between layers for cleaner stacking.
  • Slice with a warm knife for smooth, bakery-style cuts.

💡 Recommendations:

  • Serve cold or slightly chilled — ideal for summer events.
  • Pair with a glass of cold milk, vanilla milkshake, or iced coffee.
  • Great for birthdays, BBQs, or cookie-themed parties.
  • Make ahead: Cake stores well in the fridge for up to 4 days.

🧮 Nutrition (Per slice, based on 12 slices):

  • Calories: 620 kcal
  • Carbohydrates: 65g
  • Sugar: 45g
  • Fat: 35g
  • Saturated fat: 20g
  • Protein: 5g
  • Fiber: 1g
  • Calcium: 8% RDI
  • Iron: 10% RDI

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