Stuffed peppers

Preparation:

1. Chop the onions and garlic, sauté in olive oil until translucent and let cool.
2. Carefully mix the minced meat with the onions, egg and spices.
3. Cut the tops off 4 peppers and rinse briefly.
4. Salt the inside of the peppers a little, fill them with the minced meat mixture and put the lid back on.
5. Set aside the rest of the minced meat mixture.
6. Chop the last onion and bell pepper.
7. Fry the remaining minced meat in olive oil until crumbly, then add the chopped onion and bell pepper and simmer for about 5 minutes.
8. Add tomato paste and simmer for about 1 minute while stirring.
9. Deglaze with the vegetable stock and add the chopped tomatoes.
10. Place the 4 stuffed peppers in the pot and simmer for about 1 hour over low heat.
11. Serve with rice and/or potatoes.

Preparation:

1. Chop the onions and garlic, sauté in olive oil until translucent and let cool.
2. Carefully mix the minced meat with the onions, egg and spices.
3. Cut the tops off 4 peppers and rinse briefly.
4. Salt the inside of the peppers a little, fill them with the minced meat mixture and put the lid back on.
5. Set aside the rest of the minced meat mixture.
6. Chop the last onion and bell pepper.
7. Fry the remaining minced meat in olive oil until crumbly, then add the chopped onion and bell pepper and simmer for about 5 minutes.
8. Add tomato paste and simmer for about 1 minute while stirring.
9. Deglaze with the vegetable stock and add the chopped tomatoes.
10. Place the 4 stuffed peppers in the pot and simmer for about 1 hour over low heat.
11. Serve with rice and/or potatoes.