Stuffed Crust Pepperoni Pizza

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Italian-American

Output: 6 Serves

Dietary Options: ~
Ingredients
→ Main Ingredients
1 lb pizza dough (store-bought or homemade)
6–8 mozzarella string cheese sticks
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
20–25 pepperoni slices (beef or turkey)
2 tbsp olive oil or melted butter
→ Optional Seasonings
Garlic powder
Italian seasoning
Grated Parmesan
Steps

Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat. Grease a pizza pan or baking sheet lightly if not using a stone.

Roll the pizza dough into a 12-inch circle on a lightly floured surface. Transfer the dough to your prepared pan or stone.

Created By: Lili Clark

Category: Dinner

Skill Level: Moderate

Cuisine Type: Italian-American

Output: 6 Serves

Dietary Options: ~
Ingredients
→ Main Ingredients
1 lb pizza dough (store-bought or homemade)
6–8 mozzarella string cheese sticks
1/2 cup pizza sauce
2 cups shredded mozzarella cheese
20–25 pepperoni slices (beef or turkey)
2 tbsp olive oil or melted butter
→ Optional Seasonings
Garlic powder
Italian seasoning
Grated Parmesan
Steps

Preheat your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat. Grease a pizza pan or baking sheet lightly if not using a stone.

Roll the pizza dough into a 12-inch circle on a lightly floured surface. Transfer the dough to your prepared pan or stone.

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