In a bowl, toss the strawberries with 1/2 cup sugar; set aside.
In a bowl, beat the cream cheese, orange juice, and remaining sugar until smooth. Fold in the whipped cream; set aside.
Drain the strawberries, reserving the juice; set the berries aside. Gently toss the cake cubes with the reserved juice. Place half the cake in a 4-quart serving dish or bowl. Top with a third of the cream cheese mixture, half of the strawberries, and half of the grated chocolate. Repeat the layers. Cover with the remaining cream cheese mixture. Garnish with chocolate curls and strawberries, if desired. Cover and refrigerate for at least 4 hours.
In a bowl, toss the strawberries with 1/2 cup sugar; set aside.
In a bowl, beat the cream cheese, orange juice, and remaining sugar until smooth. Fold in the whipped cream; set aside.
Drain the strawberries, reserving the juice; set the berries aside. Gently toss the cake cubes with the reserved juice. Place half the cake in a 4-quart serving dish or bowl. Top with a third of the cream cheese mixture, half of the strawberries, and half of the grated chocolate. Repeat the layers. Cover with the remaining cream cheese mixture. Garnish with chocolate curls and strawberries, if desired. Cover and refrigerate for at least 4 hours.
