Instructions:
Cook the Rice: Prepare white rice according to package instructions.
Sauté the Vegetables:
Heat oil in a pan over medium-high heat.
Add garlic, then the mushrooms. Cook until they begin to soften (about 3–4 minutes).
Add zucchini and stir-fry until just tender (about 3–4 more minutes).
Add soy sauce, oyster sauce (if using), and sesame oil. Stir well and cook for 1–2 minutes.
Assemble:
Place a mound of rice in the center of the plate.
Surround it with the stir-fried zucchini and mushrooms.
Sprinkle with black sesame seeds and chopped green onions.
Instructions:
Cook the Rice: Prepare white rice according to package instructions.
Sauté the Vegetables:
Heat oil in a pan over medium-high heat.
Add garlic, then the mushrooms. Cook until they begin to soften (about 3–4 minutes).
Add zucchini and stir-fry until just tender (about 3–4 more minutes).
Add soy sauce, oyster sauce (if using), and sesame oil. Stir well and cook for 1–2 minutes.
Assemble:
Place a mound of rice in the center of the plate.
Surround it with the stir-fried zucchini and mushrooms.
Sprinkle with black sesame seeds and chopped green onions.
