Ingredients
→ For the steak
01 1 pound skirt steak, diced into 1-inch pieces
02 1 tablespoon vegetable oil
03 1/2 teaspoon onion powder
04 1 teaspoon salt
05 1 teaspoon black pepper
06 1 medium onion, diced
→ For the quesadillas
07 2 cups mozzarella cheese, shredded
08 1 1/2 cups Monterey Jack cheese, shredded
09 4 burrito-size flour tortillas
Ingredients
→ For the steak
01 1 pound skirt steak, diced into 1-inch pieces
02 1 tablespoon vegetable oil
03 1/2 teaspoon onion powder
04 1 teaspoon salt
05 1 teaspoon black pepper
06 1 medium onion, diced
→ For the quesadillas
07 2 cups mozzarella cheese, shredded
08 1 1/2 cups Monterey Jack cheese, shredded
09 4 burrito-size flour tortillas
