Ingredients
→ Dressing
01 1/2 cup extra-virgin olive oil
02 1/3 cup freshly grated Parmesan cheese
03 1 teaspoon lemon zest
04 3 tablespoons fresh lemon juice
05 1 clove garlic, minced
06 1 teaspoon honey
07 1/2 teaspoon Dijon mustard
08 Kosher salt, to taste
09 Freshly ground black pepper, to taste
→ Salad
10 3/4 lb asparagus, woody ends trimmed and cut into 1-inch pieces
11 1 cup frozen green peas
12 1 lb cheese tortellini, frozen or fresh
13 3 cups arugula
14 12 oz jarred artichoke hearts
15 3 green onions, finely sliced
16 1/2 cup basil leaves, chopped
17 Freshly grated Parmesan cheese, for garnish
Ingredients
→ Dressing
01 1/2 cup extra-virgin olive oil
02 1/3 cup freshly grated Parmesan cheese
03 1 teaspoon lemon zest
04 3 tablespoons fresh lemon juice
05 1 clove garlic, minced
06 1 teaspoon honey
07 1/2 teaspoon Dijon mustard
08 Kosher salt, to taste
09 Freshly ground black pepper, to taste
→ Salad
10 3/4 lb asparagus, woody ends trimmed and cut into 1-inch pieces
11 1 cup frozen green peas
12 1 lb cheese tortellini, frozen or fresh
13 3 cups arugula
14 12 oz jarred artichoke hearts
15 3 green onions, finely sliced
16 1/2 cup basil leaves, chopped
17 Freshly grated Parmesan cheese, for garnish
