Spinach, Avocado & Egg Bowl with Roasted Sweet Potato

✅ Tips for Success:

• Cut sweet potatoes evenly to ensure even roasting.
• Use ripe but firm avocado to keep slices neat.
• Add eggs right before serving to keep yolks creamy.
• Keep dressing light to highlight natural flavors.

💡 Recommendations:

• Ideal for meal prep: roast sweet potatoes and prep eggs in advance.
• Add a grain (quinoa, bulgur) for a more filling bowl.
• Serve with a dollop of hummus or tzatziki for Mediterranean flair.
• Swap eggs for chickpeas or tofu for a vegan version.

✅ Tips for Success:

• Cut sweet potatoes evenly to ensure even roasting.
• Use ripe but firm avocado to keep slices neat.
• Add eggs right before serving to keep yolks creamy.
• Keep dressing light to highlight natural flavors.

💡 Recommendations:

• Ideal for meal prep: roast sweet potatoes and prep eggs in advance.
• Add a grain (quinoa, bulgur) for a more filling bowl.
• Serve with a dollop of hummus or tzatziki for Mediterranean flair.
• Swap eggs for chickpeas or tofu for a vegan version.