Spicy Salmon Sushi Bake

Instructions

Step 01

Using a fine meshed sieve, rinse the sushi rice thoroughly under cold water

Step 02

Cook the rinsed rice according to the package instructions (usually 20 minutes)

Step 03

When the rice is cooked, sprinkle the rice vinegar, sugar and salt over it and use a rice paddle or spatula to gently combine

Step 04

Season the salmon fillets by rubbing them with soy sauce

Step 05

Cook the fillets in an air fryer for 10 minutes at 400°F or in the oven at 400°F for 15-20 minutes depending on thickness. (Do this while the rice is cooking)

Step 06

Break the cooked salmon into small pieces with a fork. In a large bowl, combine the salmon, cream cheese, mayonnaise, and sriracha sauce

Step 07

Preheat oven to 425°F. Line a 9×9″ baking dish with parchment paper, or use cooking spray

Step 08

Press the sushi rice evenly into the prepared baking pan. Sprinkle with furikake. Spread the salmon mixture evenly over top of the rice

Step 09

Bake for 15 minutes, until heated through and bubbling slightly

Step 10

Top with a drizzle of mayo, green onion slices, avocado and cucumber

Step 11

Serve with squares of nori sheets

Instructions

Step 01

Using a fine meshed sieve, rinse the sushi rice thoroughly under cold water

Step 02

Cook the rinsed rice according to the package instructions (usually 20 minutes)

Step 03

When the rice is cooked, sprinkle the rice vinegar, sugar and salt over it and use a rice paddle or spatula to gently combine

Step 04

Season the salmon fillets by rubbing them with soy sauce

Step 05

Cook the fillets in an air fryer for 10 minutes at 400°F or in the oven at 400°F for 15-20 minutes depending on thickness. (Do this while the rice is cooking)

Step 06

Break the cooked salmon into small pieces with a fork. In a large bowl, combine the salmon, cream cheese, mayonnaise, and sriracha sauce

Step 07

Preheat oven to 425°F. Line a 9×9″ baking dish with parchment paper, or use cooking spray

Step 08

Press the sushi rice evenly into the prepared baking pan. Sprinkle with furikake. Spread the salmon mixture evenly over top of the rice

Step 09

Bake for 15 minutes, until heated through and bubbling slightly

Step 10

Top with a drizzle of mayo, green onion slices, avocado and cucumber

Step 11

Serve with squares of nori sheets

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