SEE NEXT PAGE
🥄 INSTRUCTIONS
1. Prepare the Vegetables
-
Wash and slice the cucumbers and carrots.
-
If using onion, slice it thinly.
-
Place all vegetables and garlic into a clean jar.
2. Add the Spices
-
Add the red pepper flakes, mustard seeds, coriander seeds, peppercorns, dill (seeds or fresh), and bay leaf to the jar.
3. Make the Brine
-
In a saucepan, combine water, vinegar, salt, and sugar.
-
Bring to a boil over medium heat, stirring until salt and sugar dissolve.
-
Remove from heat.
4. Pour the Brine
-
Carefully pour the hot brine over the vegetables in the jar, making sure everything is fully submerged.
-
Use a spoon to press down and remove air bubbles if needed.
5. Cool and Refrigerate
-
Let the jar cool at room temperature.
-
Seal with a lid and refrigerate.
-
Let the pickles marinate for at least 24 hours. For the best flavor, wait 2 to 3 days.
🍽️ SERVING IDEAS
-
Serve with sandwiches, burgers, or as a crunchy snack.
-
Great for topping salads or charcuterie boards.
🧊 STORAGE
-
Store in the refrigerator for up to 1 month.
-
Make sure pickles stay fully submerged in the brine.
🌶️ TIPS & VARIATIONS
-
Less spicy? Reduce the red pepper flakes.
-
Spicier? Add a sliced jalapeño or extra red pepper flakes.
-
Try other veggies! Radishes, cauliflower, or bell peppers work great.
Enjoy your homemade pickles!
SEE NEXT PAGE
🥄 INSTRUCTIONS
1. Prepare the Vegetables
-
Wash and slice the cucumbers and carrots.
-
If using onion, slice it thinly.
-
Place all vegetables and garlic into a clean jar.
2. Add the Spices
-
Add the red pepper flakes, mustard seeds, coriander seeds, peppercorns, dill (seeds or fresh), and bay leaf to the jar.
3. Make the Brine
-
In a saucepan, combine water, vinegar, salt, and sugar.
-
Bring to a boil over medium heat, stirring until salt and sugar dissolve.
-
Remove from heat.
4. Pour the Brine
-
Carefully pour the hot brine over the vegetables in the jar, making sure everything is fully submerged.
-
Use a spoon to press down and remove air bubbles if needed.
5. Cool and Refrigerate
-
Let the jar cool at room temperature.
-
Seal with a lid and refrigerate.
-
Let the pickles marinate for at least 24 hours. For the best flavor, wait 2 to 3 days.
🍽️ SERVING IDEAS
-
Serve with sandwiches, burgers, or as a crunchy snack.
-
Great for topping salads or charcuterie boards.
🧊 STORAGE
-
Store in the refrigerator for up to 1 month.
-
Make sure pickles stay fully submerged in the brine.
🌶️ TIPS & VARIATIONS
-
Less spicy? Reduce the red pepper flakes.
-
Spicier? Add a sliced jalapeño or extra red pepper flakes.
-
Try other veggies! Radishes, cauliflower, or bell peppers work great.
Enjoy your homemade pickles!
