Key Ingredients:
Thick-Cut Hickory-Smoked Bacon: Bacon makes the dish richer and deeper. Hickory-smoked bacon is best for its deep, smoky flavor, but if you prefer, you can substitute smoked sausage.
Yellow Onion: The onion provides sweetness and depth for the broth. Slice it into thin wedges so it gets tender quickly.
Beef Broth: A low-sodium beef broth lends an intense flavor without it being too intense. Or you can use broth made with chicken or vegetable.
Fresh Green Beans: For best texture and flavor, you want fresh green beans. To cook faster and more evenly, search for bright green beans and avoid any with blemishes, and trim them to 2-inch-long pieces.
Red Potatoes: These hold their shape better than any other potato, which is great for this dish. Quartering them ensures that they cook evenly and absorb the flavors from the broth.
Key Ingredients:
Thick-Cut Hickory-Smoked Bacon: Bacon makes the dish richer and deeper. Hickory-smoked bacon is best for its deep, smoky flavor, but if you prefer, you can substitute smoked sausage.
Yellow Onion: The onion provides sweetness and depth for the broth. Slice it into thin wedges so it gets tender quickly.
Beef Broth: A low-sodium beef broth lends an intense flavor without it being too intense. Or you can use broth made with chicken or vegetable.
Fresh Green Beans: For best texture and flavor, you want fresh green beans. To cook faster and more evenly, search for bright green beans and avoid any with blemishes, and trim them to 2-inch-long pieces.
Red Potatoes: These hold their shape better than any other potato, which is great for this dish. Quartering them ensures that they cook evenly and absorb the flavors from the broth.
