Instructions:
Coat the inside of the crockpot with cooking spray.
Place the chicken in the bottom of the crockpot, followed by the remaining ingredients – except for the cheeses and fried onions.
Stir gently to combine, cover, and cook on low for 5-6 hours or on high for 2-3 hours.
Add the shredded cheeses and fried onions, cover, and cook for an additional 15-20 minutes, or until the cheeses have melted.
Notes:
Store any leftovers in an airtight container in the fridge for 3-5 days.
Instructions:
Coat the inside of the crockpot with cooking spray.
Place the chicken in the bottom of the crockpot, followed by the remaining ingredients – except for the cheeses and fried onions.
Stir gently to combine, cover, and cook on low for 5-6 hours or on high for 2-3 hours.
Add the shredded cheeses and fried onions, cover, and cook for an additional 15-20 minutes, or until the cheeses have melted.
Notes:
Store any leftovers in an airtight container in the fridge for 3-5 days.
