INSTRUCTIONS:
Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and brown on both sides.
Transfer chicken to the slow cooker.
In the same skillet, sauté garlic and mushrooms until tender.
Add Marsala wine and chicken broth, scraping up browned bits.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6 to 7 hours until chicken is fully cooked.
Garnish with parsley before serving.
INSTRUCTIONS:
Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper and brown on both sides.
Transfer chicken to the slow cooker.
In the same skillet, sauté garlic and mushrooms until tender.
Add Marsala wine and chicken broth, scraping up browned bits.
Pour the mixture over the chicken in the slow cooker.
Cover and cook on low for 6 to 7 hours until chicken is fully cooked.
Garnish with parsley before serving.
