1️⃣ Preheat Oven
Preheat your oven to 400°F (200°C).
2️⃣ Prepare Potatoes
Slice the potatoes into ¼ to ½-inch thick rounds. Brush both sides of each slice with melted butter.
3️⃣ Bake the Potatoes
Place the slices on a baking sheet in a single layer.
Bake for 30–40 minutes, flipping once halfway through, until golden and tender.
4️⃣ Add Toppings
Sprinkle the baked potato slices with grated cheddar cheese, crumbled bacon, and sliced green onions.
5️⃣ Melt the Cheese
Return to the oven for a few minutes until the cheese is melted and bubbly.
6️⃣ Serve
Serve hot with a generous dollop of sour cream on each slice.
Tips for Perfect Sliced Baked Potatoes
✔️ Use starchy potatoes like Russets for best results.
✔️ Make sure to flip the slices halfway through baking for even browning.
✔️ Add your favorite toppings—try jalapeños, barbecue sauce, or ranch drizzle for variety!
Enjoy this easy, satisfying snack or side dish at any meal!
1️⃣ Preheat Oven
Preheat your oven to 400°F (200°C).
2️⃣ Prepare Potatoes
Slice the potatoes into ¼ to ½-inch thick rounds. Brush both sides of each slice with melted butter.
3️⃣ Bake the Potatoes
Place the slices on a baking sheet in a single layer.
Bake for 30–40 minutes, flipping once halfway through, until golden and tender.
4️⃣ Add Toppings
Sprinkle the baked potato slices with grated cheddar cheese, crumbled bacon, and sliced green onions.
5️⃣ Melt the Cheese
Return to the oven for a few minutes until the cheese is melted and bubbly.
6️⃣ Serve
Serve hot with a generous dollop of sour cream on each slice.
Tips for Perfect Sliced Baked Potatoes
✔️ Use starchy potatoes like Russets for best results.
✔️ Make sure to flip the slices halfway through baking for even browning.
✔️ Add your favorite toppings—try jalapeños, barbecue sauce, or ranch drizzle for variety!
Enjoy this easy, satisfying snack or side dish at any meal!
