Skinny Raspberry Oatmeal Bars Directions:
Preheat the oven to 325°F (163°C). Grease or line a 9×13-inch baking dish with parchment paper.
In a bowl, combine the whole wheat flour, oats, cinnamon, butter (or yogurt), salt, vanilla extract, and sugar substitute. Use a mixer to combine on low for 1 minute, then scrape down the sides of the bowl and mix on medium for 2 minutes.
Take about 2/3 of the oat mixture and spread it evenly into the prepared baking dish, pressing it down to form a crust.
Set the remaining oat mixture aside for the topping.
To make the filling, combine the raspberries, sugar substitute, lemon juice, and corn starch in a separate bowl. Stir until the mixture is uniform and smooth.
Spread the raspberry filling evenly over the oat crust.
Sprinkle the remaining oat mixture over the filling as the topping.
Bake in the preheated oven for 35-40 minutes, or until golden brown.
Let the bars cool before cutting into squares. Enjoy!
WW Points Calculation:
2 cups old-fashioned oats: 16 pts
1 ½ cups whole wheat flour: 12 pts
1 tsp cinnamon: 0 pts
4 tablespoons light butter: 8 pts
½ tsp salt: 0 pts
1 tsp vanilla extract: 0 pts
¼ cup sugar substitute: 0 pts
Filling:
4 cups raspberries: 0 pts
¼ cup sugar substitute: 0 pts
2 tsp lemon juice: 0 pts
¼ cup corn starch: 2 pts
Total Points: 38 pts
Servings: 12
Per Serving: 3.17 pts
Nutrition Information (per serving):
Calories: 135
Fat: 5g
Protein: 3g
Carbohydrates: 20g
Sugar: 6g
Sodium: 110mg
I’m waiting for your comments! Enjoy!
Skinny Raspberry Oatmeal Bars Directions:
Preheat the oven to 325°F (163°C). Grease or line a 9×13-inch baking dish with parchment paper.
In a bowl, combine the whole wheat flour, oats, cinnamon, butter (or yogurt), salt, vanilla extract, and sugar substitute. Use a mixer to combine on low for 1 minute, then scrape down the sides of the bowl and mix on medium for 2 minutes.
Take about 2/3 of the oat mixture and spread it evenly into the prepared baking dish, pressing it down to form a crust.
Set the remaining oat mixture aside for the topping.
To make the filling, combine the raspberries, sugar substitute, lemon juice, and corn starch in a separate bowl. Stir until the mixture is uniform and smooth.
Spread the raspberry filling evenly over the oat crust.
Sprinkle the remaining oat mixture over the filling as the topping.
Bake in the preheated oven for 35-40 minutes, or until golden brown.
Let the bars cool before cutting into squares. Enjoy!
WW Points Calculation:
2 cups old-fashioned oats: 16 pts
1 ½ cups whole wheat flour: 12 pts
1 tsp cinnamon: 0 pts
4 tablespoons light butter: 8 pts
½ tsp salt: 0 pts
1 tsp vanilla extract: 0 pts
¼ cup sugar substitute: 0 pts
Filling:
4 cups raspberries: 0 pts
¼ cup sugar substitute: 0 pts
2 tsp lemon juice: 0 pts
¼ cup corn starch: 2 pts
Total Points: 38 pts
Servings: 12
Per Serving: 3.17 pts
Nutrition Information (per serving):
Calories: 135
Fat: 5g
Protein: 3g
Carbohydrates: 20g
Sugar: 6g
Sodium: 110mg
I’m waiting for your comments! Enjoy!
