Skewer Intentions: A Bold Cocktail with Twisted Fruit Elegance

Make the Mango Kiwi Simple Reduction:

1. In a small saucepan, combine mango, kiwi, water, and sugar.

2. Simmer over medium heat for 10–15 minutes, until the fruit is soft and the liquid has slightly thickened.

3. Remove from heat and blend until smooth.

4. Strain through a fine mesh sieve. Let cool completely before using.

Mix the Cocktail:

1. In a shaker filled with ice, combine the rye whiskey, blueberry purée, mango kiwi reduction, and lemon juice.

2. Shake well for 15 seconds until chilled and vibrant.

3. Fill two goblet or wine glasses with crushed ice.

4. Strain the cocktail mixture evenly into each glass.

5. Slowly float the red wine on top by gently pouring it over the back of a spoon to create a layered effect.

Garnish and Serve:

1. Thread cubes of mango, kiwi, grapes, and berries onto two cocktail skewers.

2. Rest the skewers across the rims of each glass.

3. Serve immediately and enjoy every sip of this stunning layered cocktail.

Make the Mango Kiwi Simple Reduction:

1. In a small saucepan, combine mango, kiwi, water, and sugar.

2. Simmer over medium heat for 10–15 minutes, until the fruit is soft and the liquid has slightly thickened.

3. Remove from heat and blend until smooth.

4. Strain through a fine mesh sieve. Let cool completely before using.

Mix the Cocktail:

1. In a shaker filled with ice, combine the rye whiskey, blueberry purée, mango kiwi reduction, and lemon juice.

2. Shake well for 15 seconds until chilled and vibrant.

3. Fill two goblet or wine glasses with crushed ice.

4. Strain the cocktail mixture evenly into each glass.

5. Slowly float the red wine on top by gently pouring it over the back of a spoon to create a layered effect.

Garnish and Serve:

1. Thread cubes of mango, kiwi, grapes, and berries onto two cocktail skewers.

2. Rest the skewers across the rims of each glass.

3. Serve immediately and enjoy every sip of this stunning layered cocktail.