Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

Step 3 – Sear the Steak Bites:

1. Pat steak pieces dry and season with salt, pepper, and paprika.
2. Heat olive oil in a skillet over high heat.
3. Add steak in a single layer—don’t overcrowd. Sear 1–2 minutes per side.
4. Reduce heat to medium, add butter and garlic. Toss until coated and garlic is fragrant (about 1 minute).
5. Remove from heat and sprinkle with parsley.

Step 4 – Serve:

1. Plate creamy spaghetti and top with sizzling steak bites.
2. Drizzle leftover garlic butter from the pan over everything. Serve hot!

Tips for Success:

• Use a hot pan to get a nice crust on the steak.
• Don’t overcook the steak—medium-rare or medium is ideal.
• Use freshly grated Parmesan for the smoothest sauce.
• Make sure spaghetti is hot when tossed into the cream sauce for even coating.

Step 3 – Sear the Steak Bites:

1. Pat steak pieces dry and season with salt, pepper, and paprika.
2. Heat olive oil in a skillet over high heat.
3. Add steak in a single layer—don’t overcrowd. Sear 1–2 minutes per side.
4. Reduce heat to medium, add butter and garlic. Toss until coated and garlic is fragrant (about 1 minute).
5. Remove from heat and sprinkle with parsley.

Step 4 – Serve:

1. Plate creamy spaghetti and top with sizzling steak bites.
2. Drizzle leftover garlic butter from the pan over everything. Serve hot!

Tips for Success:

• Use a hot pan to get a nice crust on the steak.
• Don’t overcook the steak—medium-rare or medium is ideal.
• Use freshly grated Parmesan for the smoothest sauce.
• Make sure spaghetti is hot when tossed into the cream sauce for even coating.