Sizzling Garlic Butter Steak Bites with Creamy Spaghetti

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🍝 For the Creamy Spaghetti:

  • 250g (9 oz) spaghetti
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 cup reserved pasta water (to thin sauce if needed)

Optional Ingredients:

  • Red chili flakes (for a spicy kick)
  • Mushrooms (sautéed with steak or garlic)
  • Lemon zest (for a fresh touch in the sauce)
  • Spinach or arugula stirred into pasta
  • Shredded mozzarella (for extra creaminess in pasta)

Instructions:

Step 1 – Cook the Spaghetti:

  1. Bring a large pot of salted water to a boil.
  2. Cook spaghetti according to package instructions.
  3. Reserve 1/4 cup pasta water, then drain and set aside.

Step 2 – Make the Creamy Sauce:

  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds.
  3. Pour in heavy cream and simmer 2–3 minutes.
  4. Stir in Parmesan, salt, pepper, and nutmeg.
  5. Add spaghetti and toss to coat. Thin with pasta water if needed. Keep warm.

🍝 For the Creamy Spaghetti:

  • 250g (9 oz) spaghetti
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • Salt and black pepper to taste
  • 1/4 teaspoon nutmeg (optional)
  • 1/4 cup reserved pasta water (to thin sauce if needed)

Optional Ingredients:

  • Red chili flakes (for a spicy kick)
  • Mushrooms (sautéed with steak or garlic)
  • Lemon zest (for a fresh touch in the sauce)
  • Spinach or arugula stirred into pasta
  • Shredded mozzarella (for extra creaminess in pasta)

Instructions:

Step 1 – Cook the Spaghetti:

  1. Bring a large pot of salted water to a boil.
  2. Cook spaghetti according to package instructions.
  3. Reserve 1/4 cup pasta water, then drain and set aside.

Step 2 – Make the Creamy Sauce:

  1. In a large skillet, melt butter over medium heat.
  2. Add garlic and sauté for 30 seconds.
  3. Pour in heavy cream and simmer 2–3 minutes.
  4. Stir in Parmesan, salt, pepper, and nutmeg.
  5. Add spaghetti and toss to coat. Thin with pasta water if needed. Keep warm.

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